Szechuan Soup

See also Chinese Bacon Fried Rice

Mandarin Kitchen Chinese Ingredients For The Dish:

  • 1 ounce [28 g] dried mushrooms
  • Boiling water
  • 6 ounces [170 g] uncooked boneless lean pork
  • 4 ounces [113 g] cooked ham
  • 1 small sweet red pepper
  • 1/2 cup [125 mL] water chestnuts
  • 8 ounces [227 g] bean curd
  • 8 green onions
  • 8 cups [2 L] chicken stock
  • 1/2 cup [125 mL] dry white wine
  • 4 teaspoons [20 mL] soy sauce
  • 1/2 teaspoon [2.5 mL] Chinese chili sauce
  • 2 1/2 tablespoons [37.5 mL] cornstarch
  • 5 tablespoons [75 mL] water
  • 2 teaspoons [10 mL] vinegar
  • 1 teaspoon [5 mL] sesame oil
  • 1 egg
  • 8 ounces [227 g] uncooked shrimps, shelled and deveined

Mandarin Kitchen Chinese Directions:

Into a bowl, cover mushrooms with boiling water.

Let stand for 30 minutes; drain.

Remove and discard stems; thinly slice and reserve caps.

Slice pork and ham into ‘match-stick’ thin strips; reserve.

Remove membranes,seed then slice sweet red pepper into thin strips; reserve.

Chinese hot and sour soup 酸辣湯 – How to make in 4 simple steps

Slice water chestnuts; reserve.

Cut bean curd into 1/2-inch [1.3-cm] cubes; reserve.

Thinly slice green onions; reserve.

Mix together chicken stock, white wine, soy sauce and Chinese chili sauce into a 5-quart [5-L] Dutch oven.

See also Mandarin Kitchen Chinese Sweet and Sour Pork

Bring to a boil over medium heat.

Lower heat and leave soup to simmer, uncovered, for 5 minutes.

Blend cornstarch and 4 tablespoons [60 mL] of the water.

Slowly stir mixture into soup.

Cook, stirring, until boiling.

Add reserved mushrooms slices, pork and ham strips, sweet red pepper strips and water chestnut slices.

Simmer, uncovered, for 5 minutes.

Stir vinegar and sesame oil into soup.

Beat egg and remaining 1 tablespoon [15 mL] water together, using a fork.

Slowly drizzle beaten egg into soup, stirring vigorously.

Add reserved green onion slices and bean curd cubes, and shrimps.

Boil until shrimps are done, for 1 to 2 minutes, before serving.

Enjoy delicious recipes with Mandarin Kitchen Chinese.

Chinese hot and sour soup 酸辣湯 – How to make in 4 simple steps

https://www.foodnetwork.com/recipes/traditional-szechuan-style-hot-and-sour-soup-with-tofu-fritter-recipe-1950217

https://en.wikipedia.org/wiki/Chinese_cuisine

See also Spiced Pork and Chinese-Style Pickled Vegetables