Mandarin Kitchen Chinese – Mandarin Kitchen Near Me

Mandarin Kitchen Chinese Style Tenderloin

Mandarin Kitchen Chinese Style Tenderloin ingredients list:

  • 1 pound [454 g] beef tenderloin
  • 3 tablespoons [45 mL] dry Sherry
  • 1 1/2 tablespoons [22.5 mL] soy sauce
  • 2 teaspoons [10 mL] oyster sauce
  • 1 teaspoon [5 g] sugar
  • 1 teaspoon [5 mL] cornstarch
  • 1/2 teaspoon [2.5 mL] baking soda
  • 1/4 teaspoon [1 mL] salt
  • 1 clove garlic, crushed
  • 1 1/2 tablespoons [22.5 mL] vegetable oil
  • 2 medium yellow onions, cut into thin slices

Mandarin Kitchen Instructions for Chinese Style Tenderloin:

Remove and discard fat from meat.

Cut meat across the grain into thin slices; reserve.

Mix together Sherry, soy sauce, oyster sauce, sugar, cornstarch, baking soda, salt and garlic into a medium glass bowl.

Mix in beef slices.

Cover and refrigerate for at least 3 hours.

Heat vegetable oil into wok over high heat.

Stir-fry onion slices into hot oil until golden, for 3 to 5 minutes.

Transfer onion slices to a serving plate; keep warm.

Add about 1/3 of beef slices to the wok spreading out slices so they do not overlap.

Fry slices on each side just until lightly browned, for 2 to 3 minutes.

Remove meat from pan and arrange over onion slices.

Repeat twice, to fry remaining beef slices.

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